Bio

Here are few words about me.

 

I love food so I decided to make a living out of it. Not by cooking (despite the fact I call myself ' an amateur chef ' ) but by shooting it. Either filming or taking photos of it makes me want to shoot even more of it. 

I worked in many different industries from movie sets to wedding ceremonies. However, I discovered that my passion always lied with food photography and cinematography.

I always look for thought-provoking projects that challenge me creatively and make me go the extra mile. I am now one of the few food specialists in the Cypriot culinary industry.